American Pale Ale Recipe - Pomona Pale Ale
American Pale Ale
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Pomona Pale Ale
by KOAmps on 1/18/2024
All Grain
6.5 Gallon(s)
7 Gallon(s)
30 min
75%
balanced Salts. 3oz acid
This recipe was cloned from Elysium Pale Ale.
2% - Acidulated Malt - DE
Pomona (Escarpment Labs)
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Pomona Pale Ale
American Pale Ale
-
6.50
Gallons
Liters
Batch Size
-
7.00
Gallons
Liters
Boil Size
-
30
min
Boil Time
-
1.054
OG
-
1.010
FG
-
33.1 IBU (tinseth)
Bitterness
-
0.62
BG:GU
-
6.1° SRM
Color
-
75%
Efficiency
-
5.7% ABV
Alcohol
-
178 per 12oz
Calories
Clone This Recipe
American Pale Ale
OG: 1.045-1.060 / Your OG: 1.054 FG: 1.010-1.015 / Your FG: 1.010 SRM: 5-10 / Your SRM: 6.1 ABV: 4.5-6.2 / Your ABV: 5.7 BG:GU: 0.50-1.11 / Your BG:GU: 0.13
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