English Porter Recipe - Cry Havoc Porter

Recipe Info

Recipe Image

Cry Havoc Porter

by on
All Grain
6.5 Gallon(s)
7 Gallon(s)
30 min
75%
Salts CaSO4 2.5g, CaCl 3.0g.

This recipe was cloned from Chocolate Wheat Lager.

Fermentables

78% - Golden Promise - UK
10
37
3
Mash
8% - Chocolate (UK)
1
34
400
Mash
8% - Golden Naked Oats (UK)
1
33
10
Mash
6% - CaraVienne (BE)
0.75
34
20
Mash

Hops

Bravo (US)
0.65
Pellet
Boil
30 min(s)
17.5
24.8
Loral
1
Pellet
Boil
5 min(s)
10.2
5.8

Yeast

White Labs Cry Havoc WLP862
70%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Cry Havoc Porter
English Porter
  • 6.50 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 30  min Boil Time
  • 1.053 OG
  • 1.016 FG
  • 30.6 IBU (tinseth) Bitterness
  • 0.57 BG:GU
  • 27.9° SRM Color
  • 75% Efficiency
  • 4.8% ABV Alcohol
  • 180 per 12oz Calories
Clone This Recipe

English Porter

OG 0.995
1.120
OG: 1.040-1.052 / Your OG: 1.053
FG 0.995
1.120
FG: 1.008-1.014 / Your FG: 1.016
IBU 0
120
IBU: 18-35 / Your IBU: 31
SRM 0
40
SRM: 20-30 / Your SRM: 27.9
ABV 0
14
ABV: 4-5.4 / Your ABV: 4.8
BG:GU 0
2
BG:GU: 0.35-0.87 / Your BG:GU: 0.57

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