Kölsch Recipe - Hort 9909 Kolsch

Recipe Info

Recipe Image

Hort 9909 Kolsch

by on
All Grain
6.5 Gallon(s)
7 Gallon(s)
30 min
80%
Balanced salts

This recipe was cloned from Eclipse IPL.

Fermentables

75% - Pilsner (DE)
9
38
1
Mash
17% - Vienna - DE
2
37
4
Mash
6% - Crystal Birch
0.75
34
5
Mash
2% - Acidulated Malt - DE
0.25
27
3
Mash

Hops

Herkules
0.65
Pellet
Boil
30 min(s)
15.9
22.2
Hort 9909
1
Pellet
Boil
5 min(s)
7.3
4.1
Hort 9909
1
Pellet
FlameOut
0 min(s)
7.3
0.0
Hort 9909
2
Pellet
DryHop
7 day(s)
7.3
0.0

Yeast

Kolsch (2565)
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Hort 9909 Kolsch
Kölsch
  • 6.50 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 30  min Boil Time
  • 1.055 OG
  • 1.014 FG
  • 26.2 IBU (tinseth) Bitterness
  • 0.48 BG:GU
  • 3.4° SRM Color
  • 80% Efficiency
  • 5.3% ABV Alcohol
  • 185 per 12oz Calories
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