This recipe has been brewed 1 time(s)
Brew Session: Saazy Lager
KOAmps
18 days ago
- Water Infusion
- Mash/Boil
- Fermentation
Soft pils salts, CaSO4 1.0g, CaCl2 0.6g, half a campden tab and 3g ascorbic acid. add an extra gallon of water for 90 min boil. WP hops at 75C for 15 min.
Recipe Facts
Saazy Lager
Czech Premium Pale Lager
- 6.50 Gallons Liters Batch Size
- 7.00 Gallons Liters Boil Size
- 90 min Boil Time
- 1.048 OG
- 1.010 FG
- 34.1 IBU (tinseth) Bitterness
- 0.71 BG:GU
- 2.7° SRM Color
- 80% Efficiency
- 4.9% ABV Alcohol
- 157 per 12oz Calories