Down Under Pale Ale Brew Session

Brew Session Info

12/22/2019
(Include any important notes from brew day until tasting)

Salts CaSO4 3.2g, CaCl 2.0g plus a quarter tab campden. Normal whirlfloc and 2g yeast nutrient at 10 min. Re-hydrated yeast at ~33C.

Water Infusion

Brew Session Specific

11.825 lb kg
°FC
°FC
qt/lbl/kg
30 min.
6.5 gals liters

Equipment Profile

0.15 gals/lb liters/kg
0.01 gals/lb liters/kg
0 °FC
0.25 gals liters
0.5 gals liters
1 gals/hour liters/hour
0.2 gals liters

Calculated Totals

9.59 gals liters
0.95 gals liters
0.25 gals liters
0.00 °FC
0.00 °FC
-1.52 gals liters
9.34 gals liters
7.70 gals liters

Mash / Boil

Mash

5.32 PH
70 °FC
66.5 °FC
60 minutes

Boil

1.038 1.051 (estimated)
7.25 gallons liters 7.70 (gallonsliters estimated)
45 minutes minutes (30 minutes estimated)
6.5 gals liters

Gravity Estimates

Based on boiling 7.25 gallonsliters at 1.038 for 45 minutes, this will decrease your wort by 0.75 gallonsliters, bringing your after boil OG to 1.042.

You wanted an OG of 1.056. It looks like it will be under.

Fermentation

5.5 gallons liters 6.50 (gallonsliters estimated)
1.054 (1.056 predicted)
1.014 (1.014 predicted)

Conditioning

1/6/2020
20
10 PSI

Tasting Notes (1)
KOAmps

Tasted on 2/29/2020 by KOAmps

Notes:

kind of piney/resinous and harsh. Definitely too much dark crystal too.

Recipe Facts

Down Under Pale Ale
American Pale Ale
  • 6.50 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 30  min Boil Time
  • 1.056 OG
  • 1.014 FG
  • 28.3 IBU (tinseth) Bitterness
  • 0.51 BG:GU
  • 8.3° SRM Color
  • 80% Efficiency
  • 5.4% ABV Alcohol
  • 187 per 12oz Calories
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