Czech Premium Pale Lager Recipe - 2001 Sterling Pilsner
Czech Premium Pale Lager
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2001 Sterling Pilsner
by KOAmps on 1/27/2024
All Grain
6.5 Gallon(s)
7.5 Gallon(s)
90 min
80%
Soft Pils Salts. Ferment at 11C to start. 6oz (170g) acidulated malt
4% - Acidulated Malt - DE
Wyeast Urquell Lager 2001
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
2001 Sterling Pilsner
Czech Premium Pale Lager
-
6.50
Gallons
Liters
Batch Size
-
7.50
Gallons
Liters
Boil Size
-
90
min
Boil Time
-
1.047
OG
-
1.013
FG
-
24.5 IBU (tinseth)
Bitterness
-
0.52
BG:GU
-
2.2° SRM
Color
-
80%
Efficiency
-
4.4% ABV
Alcohol
-
156 per 12oz
Calories
Clone This Recipe
Czech Premium Pale Lager
OG: 1.044-1.060 / Your OG: 1.047 FG: 1.013-1.017 / Your FG: 1.013 IBU: 30-45 / Your IBU: 25 SRM: 3.5-6 / Your SRM: 2.2 ABV: 4.2-5.8 / Your ABV: 4.4 BG:GU: 0.50-1.02 / Your BG:GU: 0.52
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