Mixed-Fermentation Sour Beer Recipe - Raspberry Philly Sour
Mixed-Fermentation Sour Beer
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Raspberry Philly Sour
by KOAmps on 10/19/2020
All Grain
6.5 Gallon(s)
7 Gallon(s)
30 min
75%
Standard salts. Raspberry puree added at flame out to increase glucose which should increase lactic acid production.
10% - Golden Naked Oats - UK
2% - Acidulated Malt - DE
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Raspberry Philly Sour
Mixed-Fermentation Sour Beer
-
6.50
Gallons
Liters
Batch Size
-
7.00
Gallons
Liters
Boil Size
-
30
min
Boil Time
-
1.044
OG
-
1.009
FG
-
9.3 IBU (tinseth)
Bitterness
-
0.21
BG:GU
-
3.3° SRM
Color
-
75%
Efficiency
-
4.5% ABV
Alcohol
-
143 per 12oz
Calories
Clone This Recipe
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