Mixed-Fermentation Sour Beer Recipe - Raspberry Philly Sour

Recipe Info

Recipe Image

Raspberry Philly Sour

by on
All Grain
6.5 Gallon(s)
7 Gallon(s)
30 min
75%
Standard salts. Raspberry puree added at flame out to increase glucose which should increase lactic acid production.

Fermentables

78% - Pilsner - DE
8
38
1
Mash
10% - Flaked Wheat - US
1
35
2
Mash
10% - Golden Naked Oats - UK
1
33
10
Mash
2% - Acidulated Malt - DE
0.25
27
3
Mash

Hops

Sabro
0.25
Pellet
Boil
30 min(s)
15.6
9.3
Sabro
0.75
Pellet
FlameOut
0 min(s)
15.6
0.0

Yeast

Philly Sour Dry
80%

Other Stuff

Raspberry Puree
2
lb
Secondary
Raspberry Puree
2
lb
FlameOut

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Raspberry Philly Sour
Mixed-Fermentation Sour Beer
  • 6.50 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 30  min Boil Time
  • 1.044 OG
  • 1.009 FG
  • 9.3 IBU (tinseth) Bitterness
  • 0.21 BG:GU
  • 3.3° SRM Color
  • 75% Efficiency
  • 4.5% ABV Alcohol
  • 143 per 12oz Calories
Clone This Recipe

Mixed-Fermentation Sour Beer

OG 0.995
1.120
OG: Varies / Your OG: 1.044
FG 0.995
1.120
FG: Varies / Your FG: 1.009
IBU 0
120
IBU: Varies / Your IBU: 9
SRM 0
40
SRM: Varies / Your SRM: 3.3
ABV 0
14
ABV: Varies / Your ABV: 4.5
BG:GU 0
2
BG:GU: Varies / Your BG:GU: 0.21

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