London Porter IX Brew Session

Brew Session Info

12/3/2023
(Include any important notes from brew day until tasting)

Salts CaSO4 2.5g, CaCl 3.0g plus 0.3g Kmeta and pinch of MgSO4.

Water Infusion

Brew Session Specific

11.25 lb kg
°FC
°FC
qt/lbl/kg
30 min.
6.5 gals liters

Equipment Profile

0.15 gals/lb liters/kg
0.01 gals/lb liters/kg
0 °FC
0.25 gals liters
0.5 gals liters
1 gals/hour liters/hour
0.2 gals liters

Calculated Totals

9.50 gals liters
0.90 gals liters
0.25 gals liters
0.00 °FC
0.00 °FC
-1.44 gals liters
9.25 gals liters
7.70 gals liters

Mash / Boil

Mash

5.71 PH
70 °FC
64.5 °FC
60 minutes

Boil

1.042 1.047 (estimated)
7 gallons liters 7.70 (gallonsliters estimated)
30 minutes minutes (30 minutes estimated)
6.5 gals liters

Gravity Estimates

Based on boiling 7.00 gallonsliters at 1.042 for 30 minutes, this will decrease your wort by 0.50 gallonsliters, bringing your after boil OG to 1.045.

You wanted an OG of 1.050. It looks like it will be under.

Fermentation

5.5 gallons liters 6.50 (gallonsliters estimated)
1.048 (1.050 predicted)
1.009 (1.013 predicted)

Conditioning

12/17/2023
20
10 PSI

Tasting Notes (0)
There aren't any tasting notes logged yet

Recipe Facts

London Porter IX
English Porter
  • 6.50 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 30  min Boil Time
  • 1.050 OG
  • 1.013 FG
  • 24.0 IBU (tinseth) Bitterness
  • 0.48 BG:GU
  • 22.8° SRM Color
  • 80% Efficiency
  • 4.8% ABV Alcohol
  • 167 per 12oz Calories
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