Czech Premium Pale Lager Recipe - Danish Lager
Czech Premium Pale Lager
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Danish Lager
by KOAmps on 5/15/2020
All Grain
6.5 Gallon(s)
7 Gallon(s)
30 min
80%
Salts CaSO4 1.0g, CaCl 0.6g. Mash low.
This recipe was cloned from Firestone pils III.
2% - Acidulated Malt (DE)
White Labs Copenhagen Lager WLP850
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Danish Lager
Czech Premium Pale Lager
-
6.50
Gallons
Liters
Batch Size
-
7.00
Gallons
Liters
Boil Size
-
30
min
Boil Time
-
1.052
OG
-
1.013
FG
-
28.8 IBU (tinseth)
Bitterness
-
0.55
BG:GU
-
3.0° SRM
Color
-
80%
Efficiency
-
5.0% ABV
Alcohol
-
174 per 12oz
Calories
Clone This Recipe
Czech Premium Pale Lager
OG: 1.044-1.060 / Your OG: 1.052 FG: 1.013-1.017 / Your FG: 1.013 IBU: 30-45 / Your IBU: 29 SRM: 3.5-6 / Your SRM: 3.0 ABV: 4.2-5.8 / Your ABV: 5.0 BG:GU: 0.50-1.02 / Your BG:GU: 0.55
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