Scottish Export Recipe - Scottish Honey Export

Recipe Info

Recipe Image

Scottish Honey Export

by on
All Grain
6.5 Gallon(s)
7 Gallon(s)
30 min
80%
Salts CaSO4 2.5g, CaCl 3.0g.

This recipe was cloned from Scottish Export.

Fermentables

84% - Golden Promise (UK)
9
37
3
Mash
9% - Caramel Wheat Malt - DE
1
35
46
Mash
5% - Amber (UK)
0.5
32
27
Mash
2% - Roasted Barley (UK)
0.2
29
550
Mash

Hops

Bravo (US)
0.6
Pellet
Boil
30 min(s)
17.5
24.0
Loral
0.5
Pellet
Boil
5 min(s)
10.2
3.0
East Kent Golding (UK)
0.5
Pellet
Boil
5 min(s)
4.8
1.4
Loral
0.5
Pellet
FlameOut
0 min(s)
10.2
0.0
East Kent Golding (UK)
0.5
Pellet
FlameOut
0 min(s)
4.8
0.0

Yeast

White Labs Edinburgh Ale WLP028
72%

Other Stuff

honey
1
lb
Secondary

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Scottish Honey Export
Scottish Export
  • 6.50 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 30  min Boil Time
  • 1.048 OG
  • 1.013 FG
  • 28.5 IBU (tinseth) Bitterness
  • 0.59 BG:GU
  • 15.7° SRM Color
  • 80% Efficiency
  • 4.5% ABV Alcohol
  • 160 per 12oz Calories
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