Fermentables are sugary foods that yeast eat to produce alcohol and carbon dioxide. Malted grains also play a key role in adding flavor and color to your home
0lbkg total fermentables
Add Hops for Bittering, Aroma and Freshness
Hops are the key to balancing the sweetness of your beer. They add pleasant aromas, bitterness and aid in preserving your homebrew.
0ozg total hops
Add Yeast to Create Alcohol and Carbon Dioxide
Yeast is the magic ingredient that turns flat sugary wort into the delicious alcohol filled homebrew we all love to drink. Yeast also plays an important role in the flavor of homebrew.
Add Other Stuff to Enhance Flavor, Clarity and Body
The great thing about making your own beer is that you have complete control over what goes into it. You can add various ingredients to produce numerous different results.
Add Mash Steps for Planning the Perfect Conversion
If you are an extract brewer you can ignore this step. Mashing is a simple technique in which your malted grains are soaked and the amylase enzymes from the grains convert their starch to fermentable sugars.
Enter any specific brewing steps needed to reproduce this recipe.
Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.