Chocolate Wheat Lager Brew Session

Brew Session Info

1/6/2019
(Include any important notes from brew day until tasting)

Salts CaSO4 2.4g, CaCl 1.7g plus a pinch of campden.

Water Infusion

Brew Session Specific

12.25 lb kg
°FC
°FC
qt/lbl/kg
30 min.
6.5 gals liters

Equipment Profile

0.15 gals/lb liters/kg
0.01 gals/lb liters/kg
°FC
0.25 gals liters
0.5 gals liters
1 gals/hour liters/hour
0.2 gals liters

Calculated Totals

9.66 gals liters
0.98 gals liters
0.25 gals liters
0.00 °FC
0.00 °FC
-1.59 gals liters
9.41 gals liters
7.70 gals liters

Mash / Boil

Mash

5.45 PH
68.5 °FC
64 °FC
45 minutes

Boil

1.050 1.049 (estimated)
7 gallons liters 7.70 (gallonsliters estimated)
30 minutes minutes (30 minutes estimated)
6.5 gals liters

Gravity Estimates

Based on boiling 7.00 gallonsliters at 1.050 for 30 minutes, this will decrease your wort by 0.50 gallonsliters, bringing your after boil OG to 1.054.

You wanted an OG of 1.052. It looks like it will be over.

Fermentation

5.5 gallons liters 6.50 (gallonsliters estimated)
1.053 (1.052 predicted)
1.011 (1.011 predicted)

Conditioning

1/20/2019
20
PSI

Tasting Notes (0)
There aren't any tasting notes logged yet

Recipe Facts

Chocolate Wheat Lager
Munich Dunkel
  • 6.50 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 30  min Boil Time
  • 1.052 OG
  • 1.011 FG
  • 27.6 IBU (tinseth) Bitterness
  • 0.53 BG:GU
  • 27.1° SRM Color
  • 75% Efficiency
  • 5.3% ABV Alcohol
  • 173 per 12oz Calories
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