Munich Helles II Brew Session

Brew Session Info

11/24/2019
(Include any important notes from brew day until tasting)

Salts CaSO4 2.4g, CaCl 1.7g plus a quarter tab campden. 2.0g yeast nutrient plus 1.5g whirlfloc G at 10 min. Oxygenate and pitch cold ~9C, ferment at 10C.

Water Infusion

Brew Session Specific

10.25 lb kg
°FC
°FC
qt/lbl/kg
30 min.
6.5 gals liters

Equipment Profile

0.15 gals/lb liters/kg
0.01 gals/lb liters/kg
0 °FC
0.25 gals liters
0.5 gals liters
1 gals/hour liters/hour
0.2 gals liters

Calculated Totals

9.34 gals liters
0.82 gals liters
0.25 gals liters
0.00 °FC
0.00 °FC
-1.29 gals liters
9.09 gals liters
7.70 gals liters

Mash / Boil

Mash

5.5 PH
69 °FC
65 °FC
60 minutes

Boil

1.040 1.044 (estimated)
7 gallons liters 7.70 (gallonsliters estimated)
30 minutes minutes (30 minutes estimated)
6.5 gals liters

Gravity Estimates

Based on boiling 7.00 gallonsliters at 1.040 for 30 minutes, this will decrease your wort by 0.50 gallonsliters, bringing your after boil OG to 1.043.

You wanted an OG of 1.047. It looks like it will be under.

Fermentation

5.5 gallons liters 6.50 (gallonsliters estimated)
1.048 (1.047 predicted)
1.009 (1.011 predicted)

Conditioning

12/29/2019
20
10 PSI

Tasting Notes (0)
There aren't any tasting notes logged yet

Recipe Facts

Munich Helles II
Munich Helles
  • 6.50 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 30  min Boil Time
  • 1.047 OG
  • 1.011 FG
  • 21.8 IBU (tinseth) Bitterness
  • 0.46 BG:GU
  • 3.5° SRM Color
  • 80% Efficiency
  • 4.7% ABV Alcohol
  • 156 per 12oz Calories
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