Strong Bitter Recipe - Earl of Bitter XII
Strong Bitter
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Earl of Bitter XII
by KOAmps on 1/25/2021
All Grain
6.5 Gallon(s)
7 Gallon(s)
30 min
80%
standard salts
This recipe was cloned from Earl of Bitter XI.
86% - Maris Otter Pale - UK
2% - Acidulated Malt - DE
Lallemand Verdant IPA dry yeast
Cream of Earl Grey tea (David's tea)
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Earl of Bitter XII
Strong Bitter
-
6.50
Gallons
Liters
Batch Size
-
7.00
Gallons
Liters
Boil Size
-
30
min
Boil Time
-
1.054
OG
-
1.015
FG
-
28.6 IBU (tinseth)
Bitterness
-
0.53
BG:GU
-
11.2° SRM
Color
-
80%
Efficiency
-
5.0% ABV
Alcohol
-
180 per 12oz
Calories
Clone This Recipe
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