Strong Bitter Recipe - Earl of Bitter XII

Recipe Info

Recipe Image

Earl of Bitter XII

by on
All Grain
6.5 Gallon(s)
7 Gallon(s)
30 min
80%
standard salts

This recipe was cloned from Earl of Bitter XI.

Fermentables

86% - Maris Otter Pale - UK
10
38
3
Mash
6% - Crystal 70L - UK
0.75
34
70
Mash
6% - Crystal 50L - UK
0.75
34
50
Mash
2% - Acidulated Malt - DE
0.188
27
3
Mash

Hops

Target
1.1
Pellet
Boil
30 min(s)
10
23.9
East Kent Golding (UK)
0.5
Pellet
Boil
15 min(s)
4.8
3.4
East Kent Golding (UK)
0.5
Pellet
Boil
5 min(s)
4.8
1.4

Yeast

Lallemand Verdant IPA dry yeast
72%

Other Stuff

Cream of Earl Grey tea (David's tea)
1.5
oz
FlameOut

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Earl of Bitter XII
Strong Bitter
  • 6.50 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 30  min Boil Time
  • 1.054 OG
  • 1.015 FG
  • 28.6 IBU (tinseth) Bitterness
  • 0.53 BG:GU
  • 11.2° SRM Color
  • 80% Efficiency
  • 5.0% ABV Alcohol
  • 180 per 12oz Calories
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