British Golden Ale Recipe - British Golden Ale

Recipe Info

Recipe Image

British Golden Ale

by on
All Grain
6.5 Gallon(s)
7.5 Gallon(s)
60 min
80%
Balanced Salts. Could add 5mL of phosphoric acid instead of 150g acidulated malt. Mash low.

Fermentables

44% - Golden Promise - UK
4.5
37
3
Mash
44% - Pilsner Malt
4.5
37
1
Mash
10% - Flaked Corn
1
40
0
Mash
3% - Acidulated Malt - DE
0.3
27
3
Mash

Hops

Target
0.75
Pellet
Boil
60 min(s)
8.5
19.2
East Kent Goldings
1
Pellet
Boil
5 min(s)
4.6
2.8
Amarillo
1
Pellet
FlameOut
0 min(s)
9.3
0.0

Yeast

Wyeast London Ale III 1318
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

British Golden Ale
British Golden Ale
  • 6.50 Gallons Liters Batch Size
  • 7.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.047 OG
  • 1.012 FG
  • 21.9 IBU (tinseth) Bitterness
  • 0.47 BG:GU
  • 3.1° SRM Color
  • 80% Efficiency
  • 4.5% ABV Alcohol
  • 155 per 12oz Calories
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