Lotus Kolsch Brew Session

Brew Session Info

12/3/2022
(Include any important notes from brew day until tasting)

Salts CaSO4 3.2g, CaCl 2.0g, pinch of MgSO4 and half a tab of campden.

Water Infusion

Brew Session Specific

12 lb kg
°FC
°FC
qt/lbl/kg
30 min.
6.5 gals liters

Equipment Profile

0.15 gals/lb liters/kg
0.01 gals/lb liters/kg
0 °FC
0.25 gals liters
0.5 gals liters
1 gals/hour liters/hour
0.2 gals liters

Calculated Totals

9.62 gals liters
0.96 gals liters
0.25 gals liters
0.00 °FC
0.00 °FC
-1.55 gals liters
9.37 gals liters
7.70 gals liters

Mash / Boil

Mash

5.55 PH
70 °FC
64.5 °FC
30 minutes

Boil

1.040 1.045 (estimated)
7 gallons liters 7.70 (gallonsliters estimated)
30 minutes minutes (30 minutes estimated)
6.5 gals liters

Gravity Estimates

Based on boiling 7.00 gallonsliters at 1.040 for 30 minutes, this will decrease your wort by 0.50 gallonsliters, bringing your after boil OG to 1.043.

You wanted an OG of 1.048. It looks like it will be under.

Fermentation

5.5 gallons liters 6.50 (gallonsliters estimated)
1.048 (1.048 predicted)
1.009 (1.012 predicted)

Conditioning

12/18/2022
20
10 PSI

Tasting Notes (0)
There aren't any tasting notes logged yet

Recipe Facts

Lotus Kolsch
Kölsch
  • 6.50 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 30  min Boil Time
  • 1.048 OG
  • 1.012 FG
  • 20.6 IBU (tinseth) Bitterness
  • 0.42 BG:GU
  • 3.1° SRM Color
  • 70% Efficiency
  • 4.7% ABV Alcohol
  • 161 per 12oz Calories
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