English Porter Recipe - London Porter IX

Recipe Info

Recipe Image

London Porter IX

by on
All Grain
6.5 Gallon(s)
7 Gallon(s)
30 min
80%
Standard salts.

This recipe was cloned from London Porter.

Fermentables

40% - Pearl - UK
4.5
37
2
Mash
40% - Pilsner Malt
4.5
37
1
Mash
9% - Brown Malt (UK)
1
32
65
Mash
7% - Caramel/Crystal 80L (US)
0.75
33
80
Mash
4% - Chocolate Wheat Malt - DE
0.5
33
400
Mash

Hops

Target
1
Pellet
Boil
30 min(s)
8.5
19.1
Fuggle (UK)
0.5
Pellet
Boil
15 min(s)
4.6
3.3
Fuggle (UK)
0.5
Pellet
Boil
5 min(s)
5.2
1.5

Yeast

White Labs London Ale WLP013
74%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

London Porter IX
English Porter
  • 6.50 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 30  min Boil Time
  • 1.050 OG
  • 1.013 FG
  • 24.0 IBU (tinseth) Bitterness
  • 0.48 BG:GU
  • 22.8° SRM Color
  • 80% Efficiency
  • 4.8% ABV Alcohol
  • 167 per 12oz Calories
Clone This Recipe

English Porter

OG 0.995
1.120
OG: 1.040-1.052 / Your OG: 1.050
FG 0.995
1.120
FG: 1.008-1.014 / Your FG: 1.013
IBU 0
120
IBU: 18-35 / Your IBU: 24
SRM 0
40
SRM: 20-30 / Your SRM: 22.8
ABV 0
14
ABV: 4-5.4 / Your ABV: 4.8
BG:GU 0
2
BG:GU: 0.35-0.87 / Your BG:GU: 0.48

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