American Amber Ale Recipe - Backyard hop ale
American Amber Ale
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Backyard hop ale
by KOAmps on 9/4/2021
All Grain
6.5 Gallon(s)
7 Gallon(s)
30 min
80%
Balanced salts, 2 oz roasted barley. Mixed Willamette and Cascade from the backyard. Dry Voss yeast.
79% - Golden Promise - UK
Voss Kveik (Escarpment)
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Backyard hop ale
American Amber Ale
-
6.50
Gallons
Liters
Batch Size
-
7.00
Gallons
Liters
Boil Size
-
30
min
Boil Time
-
1.051
OG
-
1.013
FG
-
32.4 IBU (tinseth)
Bitterness
-
0.63
BG:GU
-
10.7° SRM
Color
-
80%
Efficiency
-
5.0% ABV
Alcohol
-
171 per 12oz
Calories
Clone This Recipe
American Amber Ale
OG: 1.045-1.060 / Your OG: 1.051 FG: 1.010-1.015 / Your FG: 1.013 IBU: 25-40 / Your IBU: 32 SRM: 10-17 / Your SRM: 10.7 ABV: 4.5-6.2 / Your ABV: 5.0 BG:GU: 0.42-0.89 / Your BG:GU: 0.63
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