Sabro Sake Experiment Brew Session

Brew Session Info

7/11/2020
(Include any important notes from brew day until tasting)

Salts CaSO4 3.2g, CaCl 2.0g plus a quarter tab campden.

Water Infusion

Brew Session Specific

10.75 lb kg
°FC
°FC
qt/lbl/kg
30 min.
6.5 gals liters

Equipment Profile

0.15 gals/lb liters/kg
0.01 gals/lb liters/kg
0 °FC
0.25 gals liters
0.5 gals liters
1 gals/hour liters/hour
0.2 gals liters

Calculated Totals

9.42 gals liters
0.86 gals liters
0.25 gals liters
0.00 °FC
0.00 °FC
-1.36 gals liters
9.17 gals liters
7.70 gals liters

Mash / Boil

Mash

5.3 PH
69 °FC
65 °FC
60 minutes

Boil

1.038 1.038 (estimated)
7 gallons liters 7.70 (gallonsliters estimated)
30 minutes minutes (30 minutes estimated)
6.5 gals liters

Gravity Estimates

Based on boiling 7.00 gallonsliters at 1.038 for 30 minutes, this will decrease your wort by 0.50 gallonsliters, bringing your after boil OG to 1.041.

You were planning on an OG of 1.041 so you are right on track. Nice job!

Fermentation

5.5 gallons liters 6.50 (gallonsliters estimated)
1.041 (1.041 predicted)
1.011 (1.010 predicted)

Conditioning

20
10 PSI

Tasting Notes (0)
There aren't any tasting notes logged yet

Recipe Facts

Sabro Sake Experiment
Czech Premium Pale Lager
  • 6.50 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 30  min Boil Time
  • 1.041 OG
  • 1.010 FG
  • 30.5 IBU (tinseth) Bitterness
  • 0.74 BG:GU
  • 1.9° SRM Color
  • 65% Efficiency
  • 4.0% ABV Alcohol
  • 135 per 12oz Calories
Go To Recipe
© 2025 by brewgr.com. All Rights Reserved.