Back Yard Hops Amber Brew Session

Brew Session Info

9/30/2024
(Include any important notes from brew day until tasting)

Salts CaSO4 4.2g, CaCl2 3.0g, 0.3g Kmeta, 3g Ascorbic Acid.

Water Infusion

Brew Session Specific

11.33 lb kg
°FC
°FC
qt/lbl/kg
30 min.
6.5 gals liters

Equipment Profile

0.15 gals/lb liters/kg
0.01 gals/lb liters/kg
0 °FC
0.25 gals liters
0.5 gals liters
1 gals/hour liters/hour
0.2 gals liters

Calculated Totals

9.51 gals liters
0.91 gals liters
0.25 gals liters
0.00 °FC
0.00 °FC
-1.45 gals liters
9.26 gals liters
7.70 gals liters

Mash / Boil

Mash

5.32 PH
70 °FC
65 °FC
60 minutes

Boil

1.048 1.048 (estimated)
7.1 gallons liters 7.70 (gallonsliters estimated)
30 minutes minutes (30 minutes estimated)
6.6 gals liters

Gravity Estimates

Based on boiling 7.10 gallonsliters at 1.048 for 30 minutes, this will decrease your wort by 0.50 gallonsliters, bringing your after boil OG to 1.051.

You were planning on an OG of 1.051 so you are right on track. Nice job!

Fermentation

5.5 gallons liters 6.50 (gallonsliters estimated)
1.051 (1.051 predicted)
(1.010 predicted)

Conditioning

Tasting Notes (0)
There aren't any tasting notes logged yet

Recipe Facts

Back Yard Hops Amber
American Amber Ale
  • 6.50 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 30  min Boil Time
  • 1.051 OG
  • 1.010 FG
  • 31.6 IBU (tinseth) Bitterness
  • 0.62 BG:GU
  • 13.5° SRM Color
  • 80% Efficiency
  • 5.3% ABV Alcohol
  • 168 per 12oz Calories
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