Chocolate Wheat Lager III Brew Session

Brew Session Info

2/14/2021
(Include any important notes from brew day until tasting)

Salts CaSO4 3.2g, CaCl 2.7g (accidentally added too much), MgSO4 0.5g (to make up the sulphate). 1g whirlfloc g and 2g yeast nutrient at 10 min. Pitch next day at 10C and ferment at 11C. Raise to 13C on day 5, then free rise to RT (~16C) on day 6. Put on washing machine 3-4 days before kegging (~18C) on day 16. Keg with 1/2 tab campden.

Water Infusion

Brew Session Specific

11.5 lb kg
°FC
°FC
qt/lbl/kg
30 min.
6.5 gals liters

Equipment Profile

0.15 gals/lb liters/kg
0.01 gals/lb liters/kg
0 °FC
0.25 gals liters
0.5 gals liters
1 gals/hour liters/hour
0.2 gals liters

Calculated Totals

9.54 gals liters
0.92 gals liters
0.25 gals liters
0.00 °FC
0.00 °FC
-1.47 gals liters
9.29 gals liters
7.70 gals liters

Mash / Boil

Mash

5.28 PH
71 °FC
66 °FC
60 minutes

Boil

1.040 1.048 (estimated)
7.2 gallons liters 7.70 (gallonsliters estimated)
30 minutes minutes (30 minutes estimated)
6.7 gals liters

Gravity Estimates

Based on boiling 7.20 gallonsliters at 1.040 for 30 minutes, this will decrease your wort by 0.50 gallonsliters, bringing your after boil OG to 1.043.

You wanted an OG of 1.051. It looks like it will be under.

Fermentation

5.5 gallons liters 6.50 (gallonsliters estimated)
1.047 (1.051 predicted)
1.012 (1.013 predicted)

Conditioning

20
10 PSI

Tasting Notes (0)
There aren't any tasting notes logged yet

Recipe Facts

Chocolate Wheat Lager III
Schwarzbier
  • 6.50 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 30  min Boil Time
  • 1.051 OG
  • 1.013 FG
  • 24.0 IBU (tinseth) Bitterness
  • 0.47 BG:GU
  • 27.8° SRM Color
  • 80% Efficiency
  • 4.9% ABV Alcohol
  • 170 per 12oz Calories
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