This recipe has been brewed 1 time(s)
Brew Session: Back Yard Hops Amber
KOAmps
9/30/2024 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
Salts CaSO4 4.2g, CaCl2 3.0g, 0.3g Kmeta, 3g Ascorbic Acid.
Recipe Facts
Back Yard Hops Amber
American Amber Ale
- 6.50 Gallons Liters Batch Size
- 7.00 Gallons Liters Boil Size
- 30 min Boil Time
- 1.051 OG
- 1.010 FG
- 31.6 IBU (tinseth) Bitterness
- 0.62 BG:GU
- 13.5° SRM Color
- 80% Efficiency
- 5.3% ABV Alcohol
- 168 per 12oz Calories