All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: CHÂTEAU Biscuit Castle Malting, CaraMunich II - DE, Honey - US, Thracian Pale Ale, Pale Wheat - DE, Magnum Hops, Cascade Hops, Fermentis Safale US-05 Homebrew Yeast, Irish Moss.
Fermentables
2% - CHÂTEAU Biscuit Castle Malting
0.15
34
28
Mash
4% - CaraMunich II - DE
0.29
34
46
Mash
10% - Honey - US
0.68
35
1
Late
80% - Thracian Pale Ale
5.5
32
3
Mash
4% - Pale Wheat - DE
0.25
36
2
Mash
Hops
Magnum
25
Pellet
Boil
60 min(s)
12
28.9
Cascade
25
Pellet
Boil
15 min(s)
5.8
6.9
Cascade
15
Pellet
DryHop
7 day(s)
5.8
0.0
Yeast
Fermentis Safale US-05
81%
Other Stuff
Irish Moss
2
g
Boil
Mash Steps
No mash steps in this recipe
Special Instructions
1.pre-process honey at 60C and add it at the end of the kettle boil/beginning of cooling.
Excited to see a very good balance between honey and hops. Also the color is nice, quite clear (despite i missed the irish moss), good head retention.
Overall 4.5*
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