Blueberry Philly Sour Brew Session

Brew Session Info

8/14/2022
(Include any important notes from brew day until tasting)

Salts CaSO4 3.2g, CaCl 2.0g plus a quarter tab campden. Blueberry puree added at flame out to increase glucose which should increase lactic acid production. Pasteurized at 65-70C for 30 min before adding both times.

Water Infusion

Brew Session Specific

10.75 lb kg
°FC
°FC
qt/lbl/kg
30 min.
6.5 gals liters

Equipment Profile

0.15 gals/lb liters/kg
0.01 gals/lb liters/kg
0 °FC
0.25 gals liters
0.5 gals liters
1 gals/hour liters/hour
0.2 gals liters

Calculated Totals

9.42 gals liters
0.86 gals liters
0.25 gals liters
0.00 °FC
0.00 °FC
-1.36 gals liters
9.17 gals liters
7.70 gals liters

Mash / Boil

Mash

5.4 PH
69.5 °FC
65 °FC
60 minutes

Boil

1.040 1.041 (estimated)
7 gallons liters 7.70 (gallonsliters estimated)
30 minutes minutes (30 minutes estimated)
6.5 gals liters

Gravity Estimates

Based on boiling 7.00 gallonsliters at 1.040 for 30 minutes, this will decrease your wort by 0.50 gallonsliters, bringing your after boil OG to 1.043.

You wanted an OG of 1.044. It looks like it will be under.

Fermentation

5.5 gallons liters 6.50 (gallonsliters estimated)
1.048 (1.044 predicted)
1.012 (1.009 predicted)

Conditioning

8/31/2022
20
10 PSI

Tasting Notes (0)
There aren't any tasting notes logged yet

Recipe Facts

Blueberry Philly Sour
Mixed-Fermentation Sour Beer
  • 6.50 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 30  min Boil Time
  • 1.044 OG
  • 1.009 FG
  • 9.5 IBU (tinseth) Bitterness
  • 0.22 BG:GU
  • 4.3° SRM Color
  • 75% Efficiency
  • 4.5% ABV Alcohol
  • 144 per 12oz Calories
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