This recipe has been brewed 2 time(s)
Brew Session: British Golden Ale
KOAmps
5/27/2024 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
Salts CaSO4 3.2g, CaCl2 2.1g plus 0.3g Kmeta. 5mL Phosphoric acid to mash water.
Brew Session: British Golden Ale
KOAmps
5/25/2024 12:00:00 AM
- Water Infusion
- Mash/Boil
Salts CaSO4 3.2g, CaCl2 2.1g plus 0.3g Kmeta. 30mL phosphoric acid. Ended up dumping after mash due to low ph.
Recipe Facts
British Golden Ale
British Golden Ale
- 6.50 Gallons Liters Batch Size
- 7.50 Gallons Liters Boil Size
- 60 min Boil Time
- 1.047 OG
- 1.012 FG
- 21.9 IBU (tinseth) Bitterness
- 0.47 BG:GU
- 3.1° SRM Color
- 80% Efficiency
- 4.5% ABV Alcohol
- 155 per 12oz Calories