British Golden Ale Brew Session

Brew Session Info

5/25/2024
(Include any important notes from brew day until tasting)

Salts CaSO4 3.2g, CaCl2 2.1g plus 0.3g Kmeta. 30mL phosphoric acid. Ended up dumping after mash due to low ph.

Water Infusion

Brew Session Specific

10.3 lb kg
°FC
°FC
qt/lbl/kg
30 min.
6.5 gals liters

Equipment Profile

0.15 gals/lb liters/kg
0.01 gals/lb liters/kg
0 °FC
0.25 gals liters
0.5 gals liters
1 gals/hour liters/hour
0.2 gals liters

Calculated Totals

9.35 gals liters
0.82 gals liters
0.25 gals liters
0.00 °FC
0.00 °FC
-1.30 gals liters
9.10 gals liters
7.70 gals liters

Mash / Boil

Mash

3.8 PH
69 °FC
66 °FC
60 minutes

Boil

1.036 1.047 (estimated)
7.5 gallons liters 7.70 (gallonsliters estimated)
minutes minutes (60 minutes estimated)
gals liters

Gravity Estimates

Based on boiling 7.50 gallonsliters at 1.036 for 0 minutes, this will decrease your wort by 0.00 gallonsliters, bringing your after boil OG to 1.036.

You wanted an OG of 1.047. It looks like it will be under.

Fermentation

gallons liters 6.50 (gallonsliters estimated)
(1.047 predicted)
(1.012 predicted)

Conditioning

Tasting Notes (0)
There aren't any tasting notes logged yet

Recipe Facts

British Golden Ale
British Golden Ale
  • 6.50 Gallons Liters Batch Size
  • 7.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.047 OG
  • 1.012 FG
  • 21.9 IBU (tinseth) Bitterness
  • 0.47 BG:GU
  • 3.1° SRM Color
  • 80% Efficiency
  • 4.5% ABV Alcohol
  • 155 per 12oz Calories
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