American IPA Recipe - Thiol Libre IPA

Recipe Info

Recipe Image

Thiol Libre IPA

by on
All Grain
6.5 Gallon(s)
7 Gallon(s)
30 min
75%
NEIPA salts (half).

Fermentables

76% - Pale 2-Row - UK
12
36
2
Mash
13% - Flaked Oats
2
15
2
Mash
6% - Crystal Birch
1
34
5
Mash
3% - Golden Naked Oats - UK
0.5
33
10
Mash
2% - Acidulated Malt - DE
0.25
27
3
Mash

Hops

Hallertauer Mittelfrüh
2
Pellet
Mash
60 min(s)
2.3
0.0
Saaz
2
Pellet
Mash
60 min(s)
3.2
0.0
Citra
1
Pellet
Boil
5 min(s)
12.9
6.9
Simcoe
1
Pellet
Boil
5 min(s)
12.5
6.7
Hallertauer Mittelfrüh
2
Pellet
FlameOut
0 min(s)
2.3
0.0
Saaz
2
Pellet
FlameOut
0 min(s)
3.8
0.0
Citra
2
Pellet
DryHop
0 day(s)
12.9
0.0
Simcoe
2
Pellet
DryHop
0 day(s)
12.5
0.0

Yeast

Thiol Libre
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Thiol Libre IPA
American IPA
  • 6.50 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 30  min Boil Time
  • 1.060 OG
  • 1.015 FG
  • 33.6 IBU (tinseth) Bitterness
  • 0.56 BG:GU
  • 5.1° SRM Color
  • 75% Efficiency
  • 5.8% ABV Alcohol
  • 202 per 12oz Calories
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American IPA

OG 0.995
1.120
OG: 1.056-1.070 / Your OG: 1.060
FG 0.995
1.120
FG: 1.008-1.014 / Your FG: 1.015
IBU 0
120
IBU: 40-70 / Your IBU: 14
SRM 0
40
SRM: 6-14 / Your SRM: 5.1
ABV 0
14
ABV: 5.5-7.5 / Your ABV: 5.8
BG:GU 0
2
BG:GU: 0.57-1.25 / Your BG:GU: 0.23

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