International Pale Lager Recipe - Tennents Lager

Recipe Info

Recipe Image

Tennents Lager

by on
All Grain
6.5 Gallon(s)
7 Gallon(s)
30 min
80%
Balanced salts. ferment at RT with one dry pack. 4-5 mL of phosphoric acid to pH.

Fermentables

93% - Golden Promise (UK)
10
37
3
Mash
7% - Munich Light (DE)
0.75
37
6
Mash

Hops

Tettnanger (DE)
2
Pellet
Boil
30 min(s)
4.2
19.1

Yeast

Novalager
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

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Recipe Facts

Tennents Lager
International Pale Lager
  • 6.50 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 30  min Boil Time
  • 1.049 OG
  • 1.010 FG
  • 19.1 IBU (tinseth) Bitterness
  • 0.39 BG:GU
  • 4.7° SRM Color
  • 80% Efficiency
  • 5.1% ABV Alcohol
  • 162 per 12oz Calories
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