Earl of Bitter IX Brew Session

Brew Session Info

3/24/2019
(Include any important notes from brew day until tasting)

Salts CaSO4 2.5g, CaCl 3.0g plus a quarter tab campden. Tea steeped at flameout for 8 min in mesh bag. Bag removed before chilling.

Water Infusion

Brew Session Specific

13 lb kg
°FC
°FC
qt/lbl/kg
30 min.
6.5 gals liters

Equipment Profile

0.15 gals/lb liters/kg
0.01 gals/lb liters/kg
°FC
0.25 gals liters
0.5 gals liters
1 gals/hour liters/hour
0.2 gals liters

Calculated Totals

9.78 gals liters
1.04 gals liters
0.25 gals liters
0.00 °FC
0.00 °FC
-1.70 gals liters
9.53 gals liters
7.70 gals liters

Mash / Boil

Mash

5.2 PH
70.5 °FC
66 °FC
60 minutes

Boil

1.056 1.052 (estimated)
7 gallons liters 7.70 (gallonsliters estimated)
30 minutes minutes (30 minutes estimated)
6.5 gals liters

Gravity Estimates

Based on boiling 7.00 gallonsliters at 1.056 for 30 minutes, this will decrease your wort by 0.50 gallonsliters, bringing your after boil OG to 1.060.

You wanted an OG of 1.056. It looks like it will be over.

Fermentation

5.5 gallons liters 6.50 (gallonsliters estimated)
1.061 (1.056 predicted)
1.020 (1.015 predicted)

Conditioning

4/7/2019
20
12 PSI

Tasting Notes (0)
There aren't any tasting notes logged yet

Recipe Facts

Earl of Bitter IX
Strong Bitter
  • 6.50 Gallons Liters Batch Size
  • 7.05 Gallons Liters Boil Size
  • 30  min Boil Time
  • 1.056 OG
  • 1.015 FG
  • 32.6 IBU (tinseth) Bitterness
  • 0.59 BG:GU
  • 10.7° SRM Color
  • 75% Efficiency
  • 5.2% ABV Alcohol
  • 186 per 12oz Calories
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