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Winter Beer V
by KOAmps on 12/9/2018
All Grain
6.5 Gallon(s)
7 Gallon(s)
30 min
75%
Salts CaSO4 2.0g, CaCl 3.2g.
59% - Maris Otter Pale - UK
8% - Bonlander Munich - US
8% - Caramel Wheat Malt - DE
Wyeast London Ale III 1318
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
6.50
Gallons
Liters
Batch Size
-
7.00
Gallons
Liters
Boil Size
-
30
min
Boil Time
-
1.055
OG
-
1.015
FG
-
34.8 IBU (tinseth)
Bitterness
-
0.64
BG:GU
-
13.9° SRM
Color
-
75%
Efficiency
-
5.1% ABV
Alcohol
-
183 per 12oz
Calories
Clone This Recipe
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