Winter Beer V Recipe

Recipe Info

Recipe Image

Winter Beer V

by on
All Grain
6.5 Gallon(s)
7 Gallon(s)
30 min
75%
Salts CaSO4 2.0g, CaCl 3.2g.

Fermentables

59% - Maris Otter Pale - UK
7.5
38
3
Mash
12% - Vienna - DE
1.5
37
4
Mash
8% - Bonlander Munich - US
1
36
10
Mash
8% - Caramel Wheat Malt - DE
1
35
46
Mash
8% - Flaked Wheat - US
1
35
2
Mash
2% - CaraBelge - DE
0.25
33
13
Mash
2% - Biscuit Malt - BE
0.25
36
23
Mash
1% - CaraAroma - DE
0.125
35
130
Mash
1% - Chocolate - UK
0.125
34
425
Mash

Hops

Nugget
1
Pellet
Boil
30 min(s)
14.9
32.2
Willamette
1
Pellet
Boil
5 min(s)
4.8
2.7

Yeast

Wyeast London Ale III 1318
73%

Other Stuff

Vanilla Extract
2
oz
Secondary
cacao nibs
0.5
lb
Secondary
white chocolate
0.5
lb
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Winter Beer V
  • 6.50 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 30  min Boil Time
  • 1.055 OG
  • 1.015 FG
  • 34.8 IBU (tinseth) Bitterness
  • 0.64 BG:GU
  • 13.9° SRM Color
  • 75% Efficiency
  • 5.1% ABV Alcohol
  • 183 per 12oz Calories
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