English Porter Recipe - HBC472 Porter
English Porter
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HBC472 Porter
by KOAmps on 9/26/2022
All Grain
6.5 Gallon(s)
7 Gallon(s)
30 min
70%
Balanced salts.
75% - Maris Otter Pale - UK
2% - Double Roasted Crystal
Wyeast London ESB Ale 1968
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
HBC472 Porter
English Porter
-
6.50
Gallons
Liters
Batch Size
-
7.00
Gallons
Liters
Boil Size
-
30
min
Boil Time
-
1.051
OG
-
1.015
FG
-
25.9 IBU (tinseth)
Bitterness
-
0.51
BG:GU
-
25.5° SRM
Color
-
70%
Efficiency
-
4.6% ABV
Alcohol
-
170 per 12oz
Calories
Clone This Recipe
English Porter
OG: 1.040-1.052 / Your OG: 1.051 FG: 1.008-1.014 / Your FG: 1.015 IBU: 18-35 / Your IBU: 26 SRM: 20-30 / Your SRM: 25.5 ABV: 4-5.4 / Your ABV: 4.6 BG:GU: 0.35-0.87 / Your BG:GU: 0.51
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