English Porter Recipe - HBC472 Porter

Recipe Info

Recipe Image

HBC472 Porter

by on
All Grain
6.5 Gallon(s)
7 Gallon(s)
30 min
70%
Balanced salts.

Fermentables

75% - Maris Otter Pale - UK
9.5
38
3
Mash
12% - Torrified Wheat
1.5
36
2
Mash
6% - Chocolate (UK)
0.75
34
425
Mash
5% - CaraAmber - DE
0.6
34
27
Mash
2% - Double Roasted Crystal
0.25
34
130
Mash

Hops

HBC 472
0.6
Pellet
Boil
30 min(s)
7.7
10.3
HBC 472
1
Pellet
Boil
15 min(s)
7.7
11.1
HBC 472
1
Pellet
Boil
5 min(s)
7.7
4.5
HBC 472
1.4
Pellet
FlameOut
0 min(s)
7.7
0.0

Yeast

Wyeast London ESB Ale 1968
70%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

HBC472 Porter
English Porter
  • 6.50 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 30  min Boil Time
  • 1.051 OG
  • 1.015 FG
  • 25.9 IBU (tinseth) Bitterness
  • 0.51 BG:GU
  • 25.5° SRM Color
  • 70% Efficiency
  • 4.6% ABV Alcohol
  • 170 per 12oz Calories
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