Irish Stout Recipe - Nitro Stout

Recipe Info

Recipe Image

Nitro Stout

by on
All Grain
6.5 Gallon(s)
7 Gallon(s)
30 min
80%
Dublin Salts. 10oz Thomas Faucett Roasted Barley. Mash low.

Fermentables

74% - Maris Otter Pale - UK
7.5
38
3
Mash
15% - Red Wheat - US
1.5
38
2
Mash
6% - Roasted Barley - UK
0.65
29
550
Mash
2% - Chocolate Wheat Malt - DE
0.25
33
400
Mash
2% - Crystal 70L - UK
0.25
34
70
Mash

Hops

Challenger
1.3
Pellet
Boil
30 min(s)
5.5
16.6
Fuggles
1.25
Pellet
Boil
15 min(s)
4.6
8.6

Yeast

Omega British Ale I
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Nitro Stout
Irish Stout
  • 6.50 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 30  min Boil Time
  • 1.046 OG
  • 1.012 FG
  • 25.2 IBU (tinseth) Bitterness
  • 0.54 BG:GU
  • 29.8° SRM Color
  • 80% Efficiency
  • 4.5% ABV Alcohol
  • 154 per 12oz Calories
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