Strong Bitter Recipe - 1275 ESB
Strong Bitter
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1275 ESB
by KOAmps on 6/25/2023
All Grain
6.5 Gallon(s)
7 Gallon(s)
30 min
80%
ESB Salts. 3oz double roasted crystal
This recipe was cloned from ESB.
2% - Acidulated Malt - DE
2% - Double Roasted Crystal
Wyeast Thames Valley Ale 1275
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
6.50
Gallons
Liters
Batch Size
-
7.00
Gallons
Liters
Boil Size
-
30
min
Boil Time
-
1.053
OG
-
1.014
FG
-
30.3 IBU (tinseth)
Bitterness
-
0.58
BG:GU
-
8.1° SRM
Color
-
80%
Efficiency
-
5.0% ABV
Alcohol
-
176 per 12oz
Calories
Clone This Recipe
Strong Bitter
OG: 1.048-1.060 / Your OG: 1.053 FG: 1.010-1.016 / Your FG: 1.014 IBU: 30-50 / Your IBU: 30 SRM: 8-18 / Your SRM: 8.1 ABV: 4.6-6.2 / Your ABV: 5.0 BG:GU: 0.50-1.04 / Your BG:GU: 0.58
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