American Pale Ale Recipe - Sequoia Pale Ale
American Pale Ale
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Sequoia Pale Ale
by KOAmps on 12/12/2021
All Grain
6.5 Gallon(s)
7 Gallon(s)
30 min
80%
Hoppy Nonsense Salts.
This recipe was cloned from Talus Pale Ale.
45% - Maris Otter Pale - UK
2% - Acidulated Malt - DE
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Sequoia Pale Ale
American Pale Ale
-
6.50
Gallons
Liters
Batch Size
-
7.00
Gallons
Liters
Boil Size
-
30
min
Boil Time
-
1.052
OG
-
1.010
FG
-
33.8 IBU (tinseth)
Bitterness
-
0.65
BG:GU
-
7.4° SRM
Color
-
80%
Efficiency
-
5.3% ABV
Alcohol
-
171 per 12oz
Calories
Clone This Recipe
American Pale Ale
OG: 1.045-1.060 / Your OG: 1.052 FG: 1.010-1.015 / Your FG: 1.010 IBU: 30-50 / Your IBU: 34 SRM: 5-10 / Your SRM: 7.4 ABV: 4.5-6.2 / Your ABV: 5.3 BG:GU: 0.50-1.11 / Your BG:GU: 0.65
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