Best Bitter Recipe - Kveik Best Bitter
Best Bitter
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Kveik Best Bitter
by KOAmps on 8/23/2020
All Grain
6.5 Gallon(s)
7 Gallon(s)
30 min
75%
CaSO4 3.2g, CaCl 2.1g, MgSO4 1.6g.
This recipe was cloned from Best Bitter.
2% - Acidulated Malt - DE
Voss Kveik (Escarpment)
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Kveik Best Bitter
Best Bitter
-
6.50
Gallons
Liters
Batch Size
-
7.00
Gallons
Liters
Boil Size
-
30
min
Boil Time
-
1.045
OG
-
1.011
FG
-
29.0 IBU (tinseth)
Bitterness
-
0.65
BG:GU
-
11.0° SRM
Color
-
75%
Efficiency
-
4.3% ABV
Alcohol
-
147 per 12oz
Calories
Clone This Recipe
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