Czech Premium Pale Lager Recipe - Birthday Bash Lager II

Recipe Info

Recipe Image

Birthday Bash Lager II

by on
All Grain
6.5 Gallon(s)
7 Gallon(s)
30 min
80%
Soft pils salts. 6oz acidulated. Ferment warm.

This recipe was cloned from Birthday Bash Lager.

Fermentables

97% - Pilsner (DE)
10.5
38
1
Mash
3% - Acidulated Malt - DE
0.3
27
3
Mash

Hops

Magnum
0.3
Pellet
Boil
30 min(s)
14.1
9.5
Saaz
2
Pellet
Boil
10 min(s)
2.4
5.1
Saaz
1
Pellet
Boil
5 min(s)
2.7
1.6
Saaz
1
Pellet
FlameOut
0 min(s)
4.5
0.0

Yeast

Wyeast Bohemian Lager 2124
74%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Birthday Bash Lager II
Czech Premium Pale Lager
  • 6.50 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 30  min Boil Time
  • 1.050 OG
  • 1.013 FG
  • 16.2 IBU (tinseth) Bitterness
  • 0.32 BG:GU
  • 2.2° SRM Color
  • 80% Efficiency
  • 4.8% ABV Alcohol
  • 167 per 12oz Calories
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