Strong Bitter Recipe - Earl of Bitter XI
Strong Bitter
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Earl of Bitter XI
by KOAmps on 7/18/2020
All Grain
6.5 Gallon(s)
7 Gallon(s)
30 min
80%
Standard salts. Tea at flameout in mesh bag, steep 10 min.
This recipe was cloned from Earl of Bitter X.
8% - Caramel Wheat Malt - DE
2% - Acidulated Malt - DE
Wyeast West Yorkshire 1469
Cream of Earl Grey tea (David's tea)
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Earl of Bitter XI
Strong Bitter
-
6.50
Gallons
Liters
Batch Size
-
7.00
Gallons
Liters
Boil Size
-
30
min
Boil Time
-
1.057
OG
-
1.017
FG
-
29.3 IBU (tinseth)
Bitterness
-
0.51
BG:GU
-
8.4° SRM
Color
-
80%
Efficiency
-
5.2% ABV
Alcohol
-
193 per 12oz
Calories
Clone This Recipe
Strong Bitter
OG: 1.048-1.060 / Your OG: 1.057 FG: 1.010-1.016 / Your FG: 1.017 IBU: 30-50 / Your IBU: 29 SRM: 8-18 / Your SRM: 8.4 ABV: 4.6-6.2 / Your ABV: 5.2 BG:GU: 0.50-1.04 / Your BG:GU: 0.51
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