American Pale Ale Recipe - Zamba Pale Ale
American Pale Ale
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Zamba Pale Ale
by KOAmps on 12/12/2021
All Grain
6.5 Gallon(s)
7 Gallon(s)
30 min
75%
NEIPA salts. 2oz honey malt
This recipe was cloned from Strata Vermont Pale Ale.
76% - Maris Otter Pale - UK
Vermont Ale (Escarpment)
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Zamba Pale Ale
American Pale Ale
-
6.50
Gallons
Liters
Batch Size
-
7.00
Gallons
Liters
Boil Size
-
30
min
Boil Time
-
1.054
OG
-
1.012
FG
-
29.5 IBU (tinseth)
Bitterness
-
0.55
BG:GU
-
5.8° SRM
Color
-
75%
Efficiency
-
5.4% ABV
Alcohol
-
180 per 12oz
Calories
Clone This Recipe
American Pale Ale
OG: 1.045-1.060 / Your OG: 1.054 FG: 1.010-1.015 / Your FG: 1.012 SRM: 5-10 / Your SRM: 5.8 ABV: 4.5-6.2 / Your ABV: 5.4 BG:GU: 0.50-1.11 / Your BG:GU: 0.10
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