American Pale Ale Recipe - Cryo Pop Pale Ale

Recipe Info

Recipe Image

Cryo Pop Pale Ale

by on
All Grain
6.5 Gallon(s)
7 Gallon(s)
30 min
75%
NEIPA Salts. 3oz acid

This recipe was cloned from Enigma Pale Ale.

Fermentables

80% - Pale Ale (CA)
11
37
3
Mash
7% - Flaked Oats
1
15
2
Mash
7% - Torrified Wheat
1
36
2
Mash
4% - CaraVienne (BE)
0.5
34
20
Mash
1% - Acidulated Malt - DE
0.2
27
3
Mash

Hops

Cryopop
1
Pellet
Boil
5 min(s)
23.4
13.0
Cryopop
2
Pellet
FlameOut
0 min(s)
23.4
0.0
Cryopop
2
Pellet
DryHop
0 day(s)
23.4
0.0

Yeast

House Ale (Escarpment Labs)
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Cryo Pop Pale Ale
American Pale Ale
  • 6.50 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 30  min Boil Time
  • 1.055 OG
  • 1.011 FG
  • 32.2 IBU (tinseth) Bitterness
  • 0.58 BG:GU
  • 5.9° SRM Color
  • 75% Efficiency
  • 5.7% ABV Alcohol
  • 184 per 12oz Calories
Clone This Recipe

American Pale Ale

OG 0.995
1.120
OG: 1.045-1.060 / Your OG: 1.055
FG 0.995
1.120
FG: 1.010-1.015 / Your FG: 1.011
IBU 0
120
IBU: 30-50 / Your IBU: 13
SRM 0
40
SRM: 5-10 / Your SRM: 5.9
ABV 0
14
ABV: 4.5-6.2 / Your ABV: 5.7
BG:GU 0
2
BG:GU: 0.50-1.11 / Your BG:GU: 0.23

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