Alternative Sugar Beer Recipe - Keg was empty Hard seltzer

{"RecipeId":104582,"RecipeTypeId":10,"OriginalRecipeId":102364,"UnitType":"s","IbuFormula":"t","CreatedBy":117428,"Name":"Keg was empty Hard seltzer","Description":"No other salts added. 1/4 tab of campden to the water before adding sugar. Boil 10 min. Rehydrate yeast in 500ml of pre boiled water cooled to 25-30C. Stir yeast for 5 min before pitching.","ImageUrlRoot":null,"StyleId":"31B","StyleName":"Alternative Sugar Beer","BatchSize":6.5,"BoilSize":7,"BoilTime":10,"Efficiency":1,"DateCreated":"\/Date(1659886137807)\/","BrewSessionCount":1,"MostRecentBrewSession":18681,"Og":1.045,"Fg":1.0045,"Srm":0,"Ibu":0,"BgGu":0,"Abv":5.2245,"Calories":146,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"100","Amt":"6.5","Ppg":"45","L":"0","Use":"Late","Id":"560931","IngId":"153","Name":"Table Sugar - Sucrose - US","CustomName":"","Rank":"2"}],"Hops":[],"Yeasts":[{"Atten":"0.9","Id":"155606","IngId":"7473","Name":"Pathfinder ty pure yeast","CustomName":"","Rank":"1"}],"Others":[],"MashSteps":[],"Steps":[]}