Festbier Recipe - Clone Of Sept EmberS Ale

Recipe Info

Recipe Image

Clone Of Sept EmberS Ale

by on
All Grain
25 Liter(s)
30.6781 Liter(s)
60 min
73%
All Grain Festbier homebrew recipe. This homebrew recipe uses the following ingredients: Thracian Pilsner, Thracian Munich, Vienna - DE, Magnum Hops, Hallertauer Mittelfrüh Hops, Mangrove Jack’s M76 Bavarian Lager Homebrew Yeast, Irish Moss.

This recipe was cloned from Sept EmberS Ale.

Fermentables

63% - Thracian Pilsner
5
36
2
Mash
15% - Thracian Munich
1.2
35
8
Mash
22% - Vienna - DE
1.7
37
4
Mash

Hops

Magnum
20
Pellet
Boil
50 min(s)
12
19.5
Hallertauer Mittelfrüh
20
Pellet
Boil
5 min(s)
4.3
1.5

Yeast

Mangrove Jack’s M76 Bavarian Lager
77%

Other Stuff

Irish Moss
10
g
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (1)

Leublios

Tasted on 3/12/2025 by Leublios

Notes:

Full bodied, distinct grain flavor, very happy for a Lager of this type. the only downside is a little down on the head retention

Recipe Facts

Clone Of Sept EmberS Ale
Festbier
  • 25.00 Gallons Liters Batch Size
  • 30.68 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.069 OG
  • 1.016 FG
  • 20.9 IBU (tinseth) Bitterness
  • 0.30 BG:GU
  • 6.7° SRM Color
  • 73% Efficiency
  • 6.9% ABV Alcohol
  • 236 per 12oz Calories
Clone This Recipe

Festbier

OG 0.995
1.120
OG: 1.054-1.057 / Your OG: 1.069
FG 0.995
1.120
FG: 1.010-1.012 / Your FG: 1.016
IBU 0
120
IBU: 18-25 / Your IBU: 21
SRM 0
40
SRM: 4-7 / Your SRM: 6.7
ABV 0
14
ABV: 5.8-6.3 / Your ABV: 6.9
BG:GU 0
2
BG:GU: 0.32-0.46 / Your BG:GU: 0.30

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