Earl of Bitter XIV Brew Session

Brew Session Info

11/18/2023
(Include any important notes from brew day until tasting)

Salts CaSO4 3.4g, CaCl 2.0g, MgSO4 0.8g plus 0.25g Kmeta. No cold crash.

Water Infusion

Brew Session Specific

11.95 lb kg
°FC
°FC
qt/lbl/kg
30 min.
6.5 gals liters

Equipment Profile

0.15 gals/lb liters/kg
0.01 gals/lb liters/kg
0 °FC
0.25 gals liters
0.5 gals liters
1 gals/hour liters/hour
0.2 gals liters

Calculated Totals

9.61 gals liters
0.96 gals liters
0.25 gals liters
0.00 °FC
0.00 °FC
-1.54 gals liters
9.36 gals liters
7.70 gals liters

Mash / Boil

Mash

5.55 PH
70 °FC
65 °FC
60 minutes

Boil

1.044 1.050 (estimated)
7 gallons liters 7.70 (gallonsliters estimated)
30 minutes minutes (30 minutes estimated)
6.5 gals liters

Gravity Estimates

Based on boiling 7.00 gallonsliters at 1.044 for 30 minutes, this will decrease your wort by 0.50 gallonsliters, bringing your after boil OG to 1.047.

You wanted an OG of 1.054. It looks like it will be under.

Fermentation

5.5 gallons liters 6.50 (gallonsliters estimated)
1.052 (1.054 predicted)
1.017 (1.014 predicted)

Conditioning

11/18/2023
20
10 PSI

Tasting Notes (0)
There aren't any tasting notes logged yet

Recipe Facts

Earl of Bitter XIV
Strong Bitter
  • 6.50 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 30  min Boil Time
  • 1.054 OG
  • 1.014 FG
  • 28.8 IBU (tinseth) Bitterness
  • 0.54 BG:GU
  • 11.8° SRM Color
  • 80% Efficiency
  • 5.0% ABV Alcohol
  • 179 per 12oz Calories
Go To Recipe
© 2025 by brewgr.com. All Rights Reserved.