Firestone Pils V Brew Session

Brew Session Info

8/28/2022
(Include any important notes from brew day until tasting)

Salts CaSO4 3.2g, CaCl 2.0g plus a pinch of MgSO4 and a quarter tab campden. Pitch next day at 10C, ferment at 11C, raise to 13C Sept 3 (day 5), free rise Sept 4 (day 6) with dry hop.

Water Infusion

Brew Session Specific

11.3 lb kg
°FC
°FC
qt/lbl/kg
30 min.
6.5 gals liters

Equipment Profile

0.15 gals/lb liters/kg
0.01 gals/lb liters/kg
0 °FC
0.25 gals liters
0.5 gals liters
1 gals/hour liters/hour
0.2 gals liters

Calculated Totals

9.51 gals liters
0.90 gals liters
0.25 gals liters
0.00 °FC
0.00 °FC
-1.45 gals liters
9.26 gals liters
7.70 gals liters

Mash / Boil

Mash

5.52 PH
69.5 °FC
64 °FC
60 minutes

Boil

1.040 1.043 (estimated)
7 gallons liters 7.70 (gallonsliters estimated)
30 minutes minutes (30 minutes estimated)
6.5 gals liters

Gravity Estimates

Based on boiling 7.00 gallonsliters at 1.040 for 30 minutes, this will decrease your wort by 0.50 gallonsliters, bringing your after boil OG to 1.043.

You wanted an OG of 1.046. It looks like it will be under.

Fermentation

5.5 gallons liters 6.50 (gallonsliters estimated)
1.046 (1.046 predicted)
1.008 (1.009 predicted)

Conditioning

9/11/2022
20
10 PSI

Tasting Notes (0)
There aren't any tasting notes logged yet

Recipe Facts

Firestone Pils V
Czech Premium Pale Lager
  • 6.50 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 30  min Boil Time
  • 1.046 OG
  • 1.009 FG
  • 31.0 IBU (tinseth) Bitterness
  • 0.67 BG:GU
  • 2.1° SRM Color
  • 70% Efficiency
  • 4.8% ABV Alcohol
  • 152 per 12oz Calories
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