Earl of Bitter XII Brew Session

Brew Session Info

2/27/2021
(Include any important notes from brew day until tasting)

Salts CaSO4 3.2g, CaCl 2.5g, plus a quarter tab campden. Rehydrated yeast. Tea steeped in pain strainer bag for 8min at flame out, left bag in while chilling. keg with 1/2 tab campden.

Water Infusion

Brew Session Specific

11.688 lb kg
°FC
°FC
qt/lbl/kg
30 min.
6.5 gals liters

Equipment Profile

0.15 gals/lb liters/kg
0.01 gals/lb liters/kg
0 °FC
0.25 gals liters
0.5 gals liters
1 gals/hour liters/hour
0.2 gals liters

Calculated Totals

9.57 gals liters
0.94 gals liters
0.25 gals liters
0.00 °FC
0.00 °FC
-1.50 gals liters
9.32 gals liters
7.70 gals liters

Mash / Boil

Mash

5.31 PH
71 °FC
67 °FC
60 minutes

Boil

1.044 1.050 (estimated)
7 gallons liters 7.70 (gallonsliters estimated)
30 minutes minutes (30 minutes estimated)
6.5 gals liters

Gravity Estimates

Based on boiling 7.00 gallonsliters at 1.044 for 30 minutes, this will decrease your wort by 0.50 gallonsliters, bringing your after boil OG to 1.047.

You wanted an OG of 1.054. It looks like it will be under.

Fermentation

5.5 gallons liters 6.50 (gallonsliters estimated)
1.056 (1.054 predicted)
1.017 (1.015 predicted)

Conditioning

20
10 PSI

Tasting Notes (0)
There aren't any tasting notes logged yet

Recipe Facts

Earl of Bitter XII
Strong Bitter
  • 6.50 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 30  min Boil Time
  • 1.054 OG
  • 1.015 FG
  • 28.6 IBU (tinseth) Bitterness
  • 0.53 BG:GU
  • 11.2° SRM Color
  • 80% Efficiency
  • 5.0% ABV Alcohol
  • 180 per 12oz Calories
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