Strong Bitter Recipe - Bass Ale Clone

Recipe Info

Recipe Image

Bass Ale Clone

by on
All Grain
6.5 Gallon(s)
7 Gallon(s)
30 min
80%
Hobgoblin salts. 1oz roasted barley

Fermentables

72% - Pale Ale - DE
8
39
2
Mash
18% - Flaked Corn
2
40
0
Mash
9% - Crystal 50L (UK)
1
34
50
Mash
1% - Roasted Barley
0.0625
33
300
Mash

Hops

Loral
1
Pellet
Boil
30 min(s)
10.2
22.4

Yeast

White Labs London Ale WLP013
71%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Bass Ale Clone
Strong Bitter
  • 6.50 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 30  min Boil Time
  • 1.053 OG
  • 1.015 FG
  • 30.1 IBU (tinseth) Bitterness
  • 0.57 BG:GU
  • 8.8° SRM Color
  • 80% Efficiency
  • 4.8% ABV Alcohol
  • 177 per 12oz Calories
Clone This Recipe

Strong Bitter

OG 0.995
1.120
OG: 1.048-1.060 / Your OG: 1.053
FG 0.995
1.120
FG: 1.010-1.016 / Your FG: 1.015
IBU 0
120
IBU: 30-50 / Your IBU: 22
SRM 0
40
SRM: 8-18 / Your SRM: 8.8
ABV 0
14
ABV: 4.6-6.2 / Your ABV: 4.8
BG:GU 0
2
BG:GU: 0.50-1.04 / Your BG:GU: 0.42

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