Irish Stout Recipe - Stalljen Kveik Stout

Recipe Info

Recipe Image

Stalljen Kveik Stout

by on
All Grain
6.5 Gallon(s)
7 Gallon(s)
30 min
75%
Standard salts

Fermentables

49% - Pale Ale - CA
6
37
3
Mash
33% - Vienna - DE
4
37
4
Mash
8% - Flaked Barley
1
15
2
Mash
6% - Roasted Barley - UK
0.75
29
550
Mash
2% - Chocolate (UK)
0.25
34
425
Mash
1% - Double Roasted Crystal
0.125
34
130
Mash

Hops

Polaris
0.55
Pellet
Boil
30 min(s)
21.3
26.7
East Kent Golding (UK)
0.5
Pellet
Boil
10 min(s)
4.8
2.6

Yeast

Stalljen Kveik
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Stalljen Kveik Stout
Irish Stout
  • 6.50 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 30  min Boil Time
  • 1.048 OG
  • 1.012 FG
  • 29.3 IBU (tinseth) Bitterness
  • 0.61 BG:GU
  • 32.7° SRM Color
  • 75% Efficiency
  • 4.7% ABV Alcohol
  • 161 per 12oz Calories
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Irish Stout

OG 0.995
1.120
OG: 1.036-1.044 / Your OG: 1.048
FG 0.995
1.120
FG: 1.007-1.011 / Your FG: 1.012
IBU 0
120
IBU: 25-45 / Your IBU: 29
SRM 0
40
SRM: 25-40 / Your SRM: 32.7
ABV 0
14
ABV: 4-4.5 / Your ABV: 4.7
BG:GU 0
2
BG:GU: 0.57-1.25 / Your BG:GU: 0.61

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