1 Gallon Special IV Vic Secret Brew Session

Brew Session Info

4/7/2019
(Include any important notes from brew day until tasting)

Salts CaSO4 0.4g, CaCl 0.6g plus a pinch of meta b. pitched half a pack of yeast directly into wort.

Water Infusion

Brew Session Specific

2.425 lb kg
°FC
°FC
qt/lbl/kg
30 min.
1 gals liters

Equipment Profile

0.15 gals/lb liters/kg
0.01 gals/lb liters/kg
°FC
0.25 gals liters
0.5 gals liters
1 gals/hour liters/hour
0.2 gals liters

Calculated Totals

2.58 gals liters
0.19 gals liters
0.25 gals liters
0.00 °FC
0.00 °FC
-0.11 gals liters
2.33 gals liters
2.20 gals liters

Mash / Boil

Mash

PH
68 °FC
65 °FC
30 minutes

Boil

1.048 1.041 (estimated)
1.25 gallons liters 2.20 (gallonsliters estimated)
30 minutes minutes (30 minutes estimated)
1 gals liters

Gravity Estimates

Based on boiling 1.25 gallonsliters at 1.048 for 30 minutes, this will decrease your wort by 0.50 gallonsliters, bringing your after boil OG to 1.067.

You wanted an OG of 1.053. It looks like it will be over.

Fermentation

1 gallons liters 1.00 (gallonsliters estimated)
1.053 (1.053 predicted)
(1.007 predicted)

Conditioning

Tasting Notes (0)
There aren't any tasting notes logged yet

Recipe Facts

1 Gallon Special IV Vic Secret
American Pale Ale
  • 1.00 Gallons Liters Batch Size
  • 1.25 Gallons Liters Boil Size
  • 30  min Boil Time
  • 1.053 OG
  • 1.007 FG
  • 32.7 IBU (tinseth) Bitterness
  • 0.61 BG:GU
  • 7.0° SRM Color
  • 60% Efficiency
  • 5.9% ABV Alcohol
  • 175 per 12oz Calories
Go To Recipe
© 2025 by brewgr.com. All Rights Reserved.