American IPA Recipe - Sabro Denali Hop Bomb

Recipe Info

Recipe Image

Sabro Denali Hop Bomb

by on
All Grain
6.5 Gallon(s)
7 Gallon(s)
30 min
75%
NEIPA salts plus Mg. CaSO4 0.8g, MgSO4 2.4g, CaCl 5.0g.

This recipe was cloned from Trillium Congress st Jr.

Fermentables

76% - Pearl - UK
12
37
2
Mash
13% - Flaked Oats
2
15
2
Mash
6% - Torrified Wheat - US
1
36
2
Mash
3% - CaraVienna - BE
0.5
34
22
Mash
2% - Acidulated Malt - DE
0.25
27
3
Mash

Hops

Denali
0.75
Pellet
Boil
30 min(s)
15.4
23.4
Denali
1
Pellet
Boil
5 min(s)
15.4
8.1
Sabro
1
Pellet
Boil
5 min(s)
15.6
8.2
Denali
2.25
Pellet
FlameOut
0 min(s)
15.4
0.0
Sabro
2
Pellet
FlameOut
0 min(s)
15.6
0.0
Sabro
4
Pellet
DryHop
3 day(s)
15.6
0.0

Yeast

Wyeast London Ale III 1318
73%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Sabro Denali Hop Bomb
American IPA
  • 6.50 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 30  min Boil Time
  • 1.062 OG
  • 1.017 FG
  • 39.7 IBU (tinseth) Bitterness
  • 0.64 BG:GU
  • 5.4° SRM Color
  • 75% Efficiency
  • 5.8% ABV Alcohol
  • 208 per 12oz Calories
Clone This Recipe

American IPA

OG 0.995
1.120
OG: 1.056-1.070 / Your OG: 1.062
FG 0.995
1.120
FG: 1.008-1.014 / Your FG: 1.017
IBU 0
120
IBU: 40-70 / Your IBU: 40
SRM 0
40
SRM: 6-14 / Your SRM: 5.4
ABV 0
14
ABV: 5.5-7.5 / Your ABV: 5.8
BG:GU 0
2
BG:GU: 0.57-1.25 / Your BG:GU: 0.64

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