Paddington Bitter III Brew Session

Brew Session Info

2/11/2019
(Include any important notes from brew day until tasting)

Used Ringwood for main batch, 1084 irish and 1099 whitbread for the two one gallon batches.

Water Infusion

Brew Session Specific

17.325 lb kg
°FC
°FC
qt/lbl/kg
30 min.
8.5 gals liters

Equipment Profile

0.15 gals/lb liters/kg
0.01 gals/lb liters/kg
°FC
0.25 gals liters
0.5 gals liters
1 gals/hour liters/hour
0.2 gals liters

Calculated Totals

12.47 gals liters
1.39 gals liters
0.25 gals liters
0.00 °FC
0.00 °FC
-2.35 gals liters
12.22 gals liters
9.70 gals liters

Mash / Boil

Mash

5.4 PH
70.5 °FC
66 °FC
60 minutes

Boil

1.049 1.050 (estimated)
9 gallons liters 9.70 (gallonsliters estimated)
30 minutes minutes (30 minutes estimated)
8.5 gals liters

Gravity Estimates

Based on boiling 9.00 gallonsliters at 1.049 for 30 minutes, this will decrease your wort by 0.50 gallonsliters, bringing your after boil OG to 1.052.

You wanted an OG of 1.053. It looks like it will be under.

Fermentation

5.5 gallons liters 8.50 (gallonsliters estimated)
1.056 (1.053 predicted)
(1.015 predicted)

Conditioning

Tasting Notes (0)
There aren't any tasting notes logged yet

Recipe Facts

Paddington Bitter III
Strong Bitter
  • 8.50 Gallons Liters Batch Size
  • 9.00 Gallons Liters Boil Size
  • 30  min Boil Time
  • 1.053 OG
  • 1.015 FG
  • 34.0 IBU (tinseth) Bitterness
  • 0.64 BG:GU
  • 11.2° SRM Color
  • 75% Efficiency
  • 4.9% ABV Alcohol
  • 177 per 12oz Calories
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