1 Gallon Special VII Pahto Brew Session

Brew Session Info

9/2/2019
(Include any important notes from brew day until tasting)

Salts CaSO4 0.4g, CaCl 0.6g. Whirlfloc G at 10 min.

Water Infusion

Brew Session Specific

2.425 lb kg
°FC
°FC
qt/lbl/kg
30 min.
1 gals liters

Equipment Profile

0.15 gals/lb liters/kg
0.01 gals/lb liters/kg
0 °FC
0.25 gals liters
0.5 gals liters
1 gals/hour liters/hour
0.2 gals liters

Calculated Totals

2.58 gals liters
0.19 gals liters
0.25 gals liters
0.00 °FC
0.00 °FC
-0.11 gals liters
2.33 gals liters
2.20 gals liters

Mash / Boil

Mash

PH
68.5 °FC
68 °FC
45 minutes

Boil

1.052 1.041 (estimated)
1.1 gallons liters 2.20 (gallonsliters estimated)
30 minutes minutes (30 minutes estimated)
1 gals liters

Gravity Estimates

Based on boiling 1.10 gallonsliters at 1.052 for 30 minutes, this will decrease your wort by 0.50 gallonsliters, bringing your after boil OG to 1.076.

You wanted an OG of 1.053. It looks like it will be over.

Fermentation

1 gallons liters 1.00 (gallonsliters estimated)
1.056 (1.053 predicted)
(1.013 predicted)

Conditioning

Tasting Notes (0)
There aren't any tasting notes logged yet

Recipe Facts

1 Gallon Special VII Pahto
American Pale Ale
  • 1.00 Gallons Liters Batch Size
  • 1.25 Gallons Liters Boil Size
  • 30  min Boil Time
  • 1.053 OG
  • 1.013 FG
  • 26.3 IBU (tinseth) Bitterness
  • 0.49 BG:GU
  • 7.0° SRM Color
  • 60% Efficiency
  • 5.2% ABV Alcohol
  • 178 per 12oz Calories
Go To Recipe
© 2025 by brewgr.com. All Rights Reserved.